Pastry Chef/Baker

Job information Pastry Chef/Baker from the Company Pizza D'asporto, this latest Pastry Chef/Baker job vacancy is located in the city Melbourne. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Baker field have been opened and published up to the specified time.

d'ASPORTO Group in Williamstown is looking for an experienced, reliable Pastry Chef/Baker to lead early-morning bake. Early morning shifts, roughly 3am – 11am (exact hours to be discussed; some flexibility required). Working independently, until joined by the other pastry chef at 6am.

Key responsibilities

• Baking bread, pastries, donuts, and some savoury products
• Working independently and managing your own time and workflow

About you

• Proven experience as a Pastry chef/baker in a commercial kitchen or hospitality setting
• Confident working alone and managing your own time and workflow
• Bread baking knowledge is a big plus
• Reliable, punctual and consistent
• Must be available to work over the Christmas period

Salary up to $75,000 per year, depending on experience

4 weeks' annual leave

On-site parking available

Immediate start

Stable, supportive business with a loyal local following

About us

d'ASPORTO Group in Williamstown is a stable, supportive business with a loyal local following.