Chef

Job information Chef from the Company Falvey's Stock Hotel, this latest Chef job vacancy is located in the city Harristown. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Chef field have been opened and published up to the specified time.

Chef

Falvey's Stock Hotel
$75,000 - $80,000

Full Time

Falvey's Stock Hotel (a part of Falvey Investments Pty Ltd) is currently hiring a Full time Chef. Apply now to be part of our team!

The role includes a wide range of responsibilities, ranging from leadership, dish costing and procedure implementation, assisting the leadership team with day-to-day management as well as contributing to dish development. At Falvey's Stock Hotel, we take pride in crafting exceptional dining experiences that leave a lasting impression.

If you enjoy working in a team that values your input an thrives on innovation and want to work in a state-of-the-art kitchen then this is the position for you.

Key Responsibilities:

Developing menus and costing dishes, and working with the Head Chef and venue management on cost control and achieving budget targets

Leading food preparation and cooking across prep and à la carte lunch and dinner services

Checking every dish for quality, consistency and presentation before it leaves the kitchen

Showing cooks and kitchen staff how dishes should be prepared, and guiding them on recipes and techniques

Allocating tasks to, and overseeing the work of, cooks and other kitchen staff during service

Liaising with management and front-of-house staff on menu changes, dietary requirements and service issues

Managing stock levels and ordering food and supplies in line with company procedures and recipes

Upholding food safety and hygiene standards, and keeping the kitchen, equipment and storage areas clean and organised during and after service

Helping to recruit, induct and train new kitchen team members

Storing, freezing and preserving food correctly to maintain quality and reduce waste

Skills and Experience Required:

Applicant must have at least 1 year of relevant employment experience

Applicant will ideally hold relevant vocational or tertiary qualifications

Experience in prep and à la carte cooking for lunch and dinner services

Experience working in fast-paced, service-driven venues

Experience with menu planning, food costing and stock control

A solid understanding of food safety and hygiene practices

The ability to perform under pressure with strong attention to detail

Good communication skills and a positive attitude

A team-first mindset, with the ability to work independently and unsupervised

A passion for food and a strong focus on the guest experience

Availability to work a rotating roster, including weekends and public holidays as required

Position Offers:

Full-time, permanent position

Salary between $75,000 to $80,000 plus superannuation

Immediate start available

A supportive team environment with opportunities for growth

If this position interests you, please APPLY NOW!

Note, only shortlisted applicants will be contacted.